SNAXPO Recap


Posted by Rebekah Wicke on 4/7/17

SNAXPO 2

Five members of the Fuchs team attended SNAC International’s SNAXPO Conference and Expo in beautiful Savannah, Georgia from April 1st through 4th.

While at the expo, the Fuchs team showed 11 yummy and unique snacks created by Food Wizard Adam Shaffer. From ethnic inspired items, like Ras el Hanookies and Za’atar Popcorn from our Make It Mediterranean Collection, to flavors inspired by Georgia, like Southern Barbeque Snack Nuts and Peachipotle Dip, the Fuchs booth was the place to be!

In addition to serving up yummy food at our booth, the Fuchs team also participated in SNAXPO’s first ever flavor pavilion, where we showed our famous Orange Cardamom Cookies, Berbere BBQ Chips from our new African Exploration Collection, and Gochujang Cashews. While at the conference, the Fuchs team had time to learn more about industry trends, attend educational sessions, and meet with customers.

Where will the Fuchs team be next? Check out our Shows & Events page to find out!

 


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Tags: Make it Mediterranean, Snacks, SNAXPO