PLMA Recap

Posted by Rebekah Wicke on 12/6/16

PLMA Recap

In mid-November, five members of the Fuchs team travelled to Chicago, Illinois to represent Fuchs at the Private Label Manufacturers Association (PLMA) Expo.
Our week at PLMA was packed with meetings, introductions, walking the floor, and, of course, setting up and tearing down our booth, which proved to be a wonderful exercise in team building.
Tradeshows are a great way for us to connect with our customers – several of which stopped by Booth F6512 to meet with us and taste some of Chef Elizabeth’s yummy creations. On Monday, we served Moroccan Style Ras el Hanookies and Tzatziki Pita Chips, both from our Make it Mediterranean Collection, along with Malaysian Style Curry Laska and Vietnamese Style Meatballs, from our Celebrate Southeast Asia Collection.
On Tuesday, we prepared equally exciting samples, including Orange Cardamom cookies (a Fuchs favorite!), Singapore Style Chili Shrimp from our Celebrate Southeast Asia Collection, and Elote Style Street Corn Tortilla Chips with Tomatillo Crema Dip, both from our Latin Action Collection.

PLMA was a great success, and we look forward to returning next year! PLMA logo

To see where the Fuchs team will be next, check out our Shows & Events page.


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Tags: PLMA, Tradeshows, Make it Mediterranean, Celebrate Southeast Asia, Latin Action, Sample Collections