• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

    Read more

  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

    Read more

  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

    Read more

  • African Inspiration

    African Inspiration

    Read more

The Right Taste Solution - Always

For over 75 years, we've been helping food companies solve seasoning challenges and delight their customers. We want to work with you, too. Together, let's achieve The Taste of Success!

fuchs reasearch and development team LR

Our Commitment to You

Many suppliers promise creative menu solutions and quality products delivered on time and at a competitive price. But how many companies actually live up to those claims? At Fuchs North America, we  deliver on these promises – day in and day out. Read more ...

Looking for something specific?

Fuchs North America Gains Organic Certification

July 7, 2011 – Fuchs North America announces that it is expanding its product offerings by obtaining organic certification for its processing facility in Baltimore, MD.  With this certification, Fuchs North America can now offer organic-certified seasonings to its food processing clients.

The certification of Fuchs North America was made by the Maryland Organic Certification Program (MOCP).  MOCP is a USDA-accredited certifying agency approved to provide organic certification in accordance with the U.S. Department of Agriculture’s National Organic Program.

Formed in response to growing consumer interest and demand for organic food products, the goal of the National Organic Program is to “develop, implement and administer national production, handling and labeling standards for organic agricultural products,” as well as to oversee certification of organic production and processing.

Certification is important for consumers, the industry, and the regulatory community in order to ensure organic integrity “from farm to store.”  The National Organic Program provides guidelines for producers in the supply chain.  All certified organic operations must have an organic system plan, as well as records that verify compliance with that plan.

Commenting on the organic certification of Fuchs North America’s facility, Dan Cooper, CEO, stated,

More and more organic products are being sought out by consumers today.  Consequently, our food processing customers see the need to carry more products that fit the organic label.  Achieving organic certification on our products gives customers the confidence of knowing that they were grown using organic methods, and that no synthetic pesticides, fertilizers, additives or genetically engineered organisms were used in production or processing.

According to Cooper, organic certification means that Fuchs North America can easily expand its seasoning and flavor solution offerings to include those that are up to and including 100% organic ingredients.

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

elizabeth home

Learn More

Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

Read more

News

Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

Read more

Join Us

Join Us
Join us at PLMA in Rosemont, IL on November 11th through 13th! See details.

Read more