• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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  • African Inspiration

    African Inspiration

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The Right Taste Solution - Always

For over 75 years, we've been helping food companies solve seasoning challenges and delight their customers. We want to work with you, too. Together, let's achieve The Taste of Success!

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Our Commitment to You

Many suppliers promise creative menu solutions and quality products delivered on time and at a competitive price. But how many companies actually live up to those claims? At Fuchs North America, we  deliver on these promises – day in and day out. Read more ...

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Expo West Preview


Posted by Rebekah Wicke on 2/13/18

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Spring is one of our favorite times of the year here at Fuchs. The weather starts getting warmer, flowers start blooming, and our calendars are filled with tradeshow after tradeshow! This year, we’re particularly excited to announce that we will be kicking off tradeshow season by exhibiting at Expo West for the very first time. Join us in Anaheim from March 8th to 10th at booth N1501 for all sorts of yummy snacks, developed by Food Scientist Alyssa Chircus, who specializes in clean label snack seasonings and flavor solutions for dairy products. Here’s a little preview of what we’ll be serving up at our booth:

AdobeStock 79367352Chesapeake BBQ Potato Chips – inspired by our roots as Baltimore Spice Company, this spicy and savory BBQ takes any snack to the next level

Sweet Coconut Curry Granola – a sweet curry profile with a bit of heat, this island inspired flavor has become a Fuchs favorite at our headquarters

Tomatillo Ranch Kettle Chips – creamy with bright, vibrant tomatillo, this snack seasoning is flavorful and craveable

AdobeStock 71690429Gochujang Cashews – featuring spicy and pickled notes, Korean gochujang has received a lot of buzz recently, as everyone is looking for the next sriracha

Hungry yet? Make sure to stop by our booth to munch on these and find out what other yummy snacks we’re bringing with us!

To find out where the Fuchs team will be next, click here

 


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Fuchs Announces New Additions to Management Team


Posted by Rebekah Wicke on 1/16/18

Since the move to our new facility in late 2016, exciting things have been happening at Fuchs! Most recently, we added two new members to our management team, Derrick Epley as Director of Operations, and Marty Lev, Director of Supply Chain. Their extensive qualifications and proven track records of successfully implementing and optimizing supply chain and operations programs make them both ideally suited for supporting our customers’ needs and improving our internal processes as Fuchs continues to grow. Read on to learn more about Derrick and Marty.

HR Kelly Heck Photography 0069About Derrick

As director of operations, Derrick is responsible for overseeing all aspects of daily operations, as well as implementing and optimizing production processes.

Prior to joining Fuchs North America, Derrick most recently held the role of assistant plant manager at Dairy Farmers of America. He previously held operations and production management roles at Nestle, Starbucks and Amazon.

Derrick holds a BS in Information Systems with an emphasis on Industrial Science from Western Kentucky University.

“As I begin my new journey with Fuchs, I am very excited about collaborating and working with our team to propel the manufacturing operations to world class manufacturing.  The operations leadership team has aligned on the following mission moving forward: 1) Create an environment that exhibits a safety culture with 100% ownership   2) Educate our team members to be teachers, not just students in food safety 3) Become operational experts in not only running equipment efficiently, but maintaining it to its full potential as well 4) Empower and develop our Fuchs team members to be creators of excellence and take ownership in everything we do,” Derrick explains.

HR Kelly Heck Photography 0062About Marty

As director of supply chain, Marty is responsible for developing and optimizing supply chain processes, including procurement and planning.

Prior to joining Fuchs North America, he held the role of director of global planning and procurement for Medifast, Inc., where he was successful in improving planning processes and generating cost savings. Marty previously spent five years as the director of procurement at Williams Scotsman, where he created a structured procurement program to support more than 90 branches in 3 countries. He also held operations and supply chain management roles at Givaudan Flavors prior to that.

Marty holds a DBA in Supply Chain Management from Argosy University and an MBA in Corporate Finance from University of Baltimore.

“I am looking forward to working with a great group of people to improve the supply chain function so that we can provide exceptional service to our customers,” Marty notes.

 


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PLMA 2017 Recap


Posted by Rebekah Wicke on 11/28/17

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The Fuchs team is always on the go! In mid-November, we returned to PLMA to meet with customers, attend educational sessions and share some of our favorite seasoning innovations from 2017. A team of Fuchs’ food scientists, along with Chef Elizabeth Lindemer, artfully crafted 8 yummy and on-trend seasonings in a variety of applications for the show. Among the items we showed were:

Shichimi Togarashi JerkyAlso known as Japanese 7 Spice, this jerky seasoning was a hit at both Snaxpo and PLMA this year. Following along with the Asian food trends, this seasoning not only works great in jerky and meat applications, but is also excellent on snacks like popcorn.

Mediterranean Pumpkin Goat CheeseThis item was among the most popular at the Wisconsin Cheese Show. Not only are Mediterranean flavors on trend, but with rich pumpkin notes, this seasoning is perfect for fall!

untitled 790Senegalese Style Tamarind & Coconut Cashews From our African Exploration Collection, which was released in April, this snack nut seasoning is vibrant and flavorful. Adventurous eaters and coconut lovers alike enjoy this tangy and sweet snack seasoning.

Berbere BBQ Kettle ChipsAlso from our African Exploration Collection, our Berbere BBQ seasoning is spicy and versatile. From meats to snacks, this hot and spicy ethnic seasoning meets consumers’ demand for heat.

DipCaramelized Onion & Roasted Garlic DipRoasted Garlic was among the top growth flavors in foodservice this year, so it made sense for us to incorporate it into this dip seasoning from our Game Day Glory III Collection, released in January.

Chick Chick ChiliAlso from Game Day III, our Chick Chick Chili Soup Base makes for a hearty and warm soup perfect for game day.

Chipotle Adobo MeatballsOriginally from our Latin Action Collection, our Chipotle Adobo seasoning has been transformed into a spicy seasoning for meatballs. In addition to meatballs, this flavor profile works well in a variety of meat applications, as well as snacks.

Carrot Cake 8Kashmiri Spiced Carrot CupcakesSince our South Asian Collection came out in October, Chef Elizabeth’s Kashmiri Spiced Carrot Cupcakes have quickly become a “Fuchs Favorite.” This cupcake seasoning allows for a spicy ethnic twist on classic carrot cake.

Interested in trying any of these? Contact us.

Where will the Fuchs team be next? Check out our Shows & Events page to find out!

 


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Chicago & Minnesota Suppliers' Nights Recap


Posted by Rebekah Wicke on 11/7/17

IFT logo as of 5.24.2010

October was a busy month for the Fuchs team, with Suppliers’ Nights for the Minnesota and Chicago IFT sections. In addition to connecting with customers, we showed several yummy snacks at our booth. Crafted by Associate Food Scientist Brian Swing, these snack seasonings made the Fuchs booth the place to be. Among our most popular showings were:

Senegalese Style Tamarind & Coconut Snack Nuts from the African Exploration Collection - Sweet, sour and rich with umami, tamarind is an indigenous plant of tropical Africa and a significant ingredient in Senegalese cuisine. We combined this unique ingredient with coconut, another popular component of African cuisine, for an exciting and versatile profile.

Chipotle Caramel Popcorn from the Game Day Glory III Collection - Smoky chipotle peppers with a touch of heat comes together with sweet and buttery caramel to create a fun topping for popcorn, roasted nuts, crackers or other snacks!

Southwest Snacks 8Creamy Southwest Veggie Straws from the Summer Sensations Collection - Not only is this a flavorful blend of tangy buttermilk and cool sour cream, perfectly balanced with fragrant spices and robust peppers for a touch of heat, but it’s also organic certifiable and non-GMO project compliant.

Interested in trying any of these? Contact us.

Where will the Fuchs team be next? Check out our Shows & Events page to find out!

 


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Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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News

Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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Join Us

Join Us
Join us at PLMA in Rosemont, IL on November 11th through 13th! See details.

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