• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

    Read more

  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

    Read more

  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

    Read more

  • African Inspiration

    African Inspiration

    Read more

Life can always use a little more flavor

Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
fuchs reasearch and development team LR

Our Commitment to You

In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

Looking for something specific?

New! Island Inspirations Collection

Posted by Rebekah Wicke on 4/17/18

Island Inspirations

We’re proud to introduce our newest collection, the Island Inspirations Collection! These vibrant, tropical-inspired seasonings were artfully developed by Chef Elizabeth Lindemer, Fuchs’ Corporate Executive Chef. The four items in this collection are:

• Caribbean Style Coconut Curry Milkshake Seasoning
• Filipino Style Banana Ketchup Seasoning
• Hawaiian Style BBQ Turkey Burger Seasoning
• San Juan Style Sofrito Dip Seasoning

Our newest collection delivers on authenticity, while also providing unique and creative twists on popular Island foods and flavors from around the world. 

Curry Milkshake36 2Elizabeth Lindemer, CEC, Fuchs’ corporate executive chef, worked to develop blends that will keep consumers coming back for more. “Our Caribbean Style Coconut Curry Milkshake Seasoning mingles sweet and savory with luscious coconut and fragrant spices, such as cardamom and ginger, for an invigorating and addicting blend that you can add to ice cream and milkshakes,” Lindemer describes.

Inspired by a popular Filipino condiment, we’ve joined slightly sweet banana with flavorful tomato, sweet-scented spices, aromatic garlic and a hint of vinegar for our Filipino Style Banana Ketchup Snack Seasoning, which is perfect for chips, popcorn or nuts.

Hawaiian Burger21Hawaii serves as the inspiration behind our Hawaiian Style BBQ Turkey Burger Seasoning. “A perfect combination of sweet, tangy and smoky, we mixed tart and juicy pineapple with rich molasses, savory onion and garlic, aromatic spices, bright vinegar and just a little smoke for a sensational seasoning that’s sure to please the crowds!,” Lindemer explains.

Not only is our San Juan Style Sofrito Dip Seasoning particularly on-trend, but it’s also quickly become a favorite at the Fuchs headquarters. According to Lindemer, “Slightly different from a sofrito that you might find in the Mediterranean or Italy, in Puerto Rico you will find that the sofrito is made with an enticing blend of roasted bell peppers, savory onion, and garlic and finished with a touch of bright jalapeno and cilantro. We’ve used this as inspiration to create a seasoning to be added to sour cream for a seriously addictive dip!”

Interested in trying our Island Inspirations Collection? Request samples here

To learn more about our special collections, click here


  • Fuchs North America Logo
  • Fuchs Admin

ICTE Preview

Posted by Rebekah Wicke on 4/11/18

Cheese Show

Another week, another trade show! This has been a busy spring for us here at Fuchs, beginning with Expo West back in early March. We’re now gearing up for our fourth show of the season, the International Cheese Technology Expo, which is being held at the Wisconsin Center in Milwaukee on April 18th and 19th. This will be our second year exhibiting at the show, and we’re very excited to announce that this year we’ll be exhibiting alongside Kelley Supply Inc. at booth 1225/1325. Here’s a little preview of what we have in store for the show:

Cheese Curds Galore! At our table, we’ll be showcasing two of our favorite cheese seasonings in cheese curds. When you stop by our booth, you’ll want to taste test our smoked cheese curds first, featuring our smoked seasoning. Why a smoked seasoning? Smoked and smoky have been among the top growth flavor profiles over the past several quarters and have been trending across categories. The other yummy seasoning we’ll be showcasing in cheese curds is our hot chipotle. Get ready – this addictive flavor really delivers on the heat that Millennials crave. Crafted by Food Scientist Alyssa Chircus, our expert on seasonings for the dairy industry, these seasonings are crowd pleasers – you won’t want to miss trying them out!

AdobeStock 62715912A Taste of the Chesapeake Bay. Kelley Supply is hosting a hospitality suite the evening of the 18th at Major Goolsby’s, where our Chesapeake BBQ seasoning will be featured on wings. Inspired by our roots as Baltimore Spice Company, this wing seasoning offers a savory and spicy flavor profile that’s truly addicting.

Hungry yet? Be sure to stop by booth 1225/1325 for all sorts of yummy goodness!

To find out where the Fuchs team will be next, click here


  • Fuchs North America Logo
  • Fuchs Admin

Chefs in Training

Posted by Rebekah Wicke on 3/28/18

20180323 102142

As a member of the ACF, Chef Elizabeth Lindemer, corporate executive chef at Fuchs, donates her time and expertise in inspiring the next generation of chefs. In the past month alone, she’s participated in two events, working with local kids and teenagers, trying to ignite a passion for cooking within them.

20180308 182012On March 8th, Chef Elizabeth served as a judge at the Carroll County Career & Technology Center’s 2nd annual Food Wars Competition. Fifteen teams of high school students, some of whom are students in CCCTC’s culinary arts program, participated in the competition. The students had cooking equipment, a kitchen and an array of ingredients at their disposal.

From classic dishes, like steak with potatoes and shrimp with bacon wrapped asparagus, to ethnic dishes like Mediterranean chicken with pasta, all teams impressed with their ability to whip up something yummy in just an hour. While they were cooking, Chef Elizabeth had the chance to observe their techniques. She was also able to give these aspiring young chefs some pointers while judging their dishes.

20180323 100901Just a little over two weeks later, Chef Elizabeth was at an elementary school near Towson, Maryland, for a Chef & Child event sponsored by the ACF. Along with two other local chefs, she organized an event for 75 first graders to teach them about healthy eating.

Equipped with an assortment of fresh fruits and vegetables, Chef Elizabeth discussed the importance of eating five servings of fruits and vegetables each day. To help the youngsters find new ways of eating fruits and veggies, and to inspire them to enjoy cooking, she helped them make their very own pickles to take home.


  • Fuchs North America Logo
  • Fuchs Admin

RCA Preview

Posted by Rebekah Wicke on 3/13/18

New RCA Logo

On March 27th, the Fuchs team will be in Savannah, Georgia, heating things up with some seriously good culinary masterpieces at RCA! Stop by booth 500 for our Southern-inspired dishes featuring smoke and fire, crafted by none other than our very own Chef Elizabeth Lindemer. Here's a preview of what she'll be whipping up:

• Grilled Low Country Shrimp Cocktail with Mississippi Comeback Sauce
• Smoked Pork Belly on Cheddar cornmeal waffles with Georgia Peach-apeno BBQ sauce
• Campfire S’mores Cupcakes

REVISED Fuchs TShirt MockUpAt our booth, the fun doesn't stop with the food - donate at least $5 to the Culinology Education Foundation when you stop by and we'll give you a commemorative RCA 18 t-shirt! Fuchs will match all donations.

We're also supporting RCA by sponsoring the Spirits, Stories and Savannah Pre-Conference tour, where participants will receive a sample of our Fire Kissed Bloody Mary Mix.

Hungry yet? Join us at booth 500 for our smoke and fire inspired creations - and a beer from Savannah's Service Brewing Co. on us!

To find out where the Fuchs team will be next, click here


  • Fuchs North America Logo
  • Fuchs Admin

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

elizabeth home

Learn More

Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

Read more


Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

Read more

Join Us

Join Us
Join us at PLMA in Rosemont, IL on November 11th through 13th! See details.

Read more