• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

    Read more

  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

    Read more

  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

    Read more

  • African Inspiration

    African Inspiration

    Read more

The Right Taste Solution - Always

For over 75 years, we've been helping food companies solve seasoning challenges and delight their customers. We want to work with you, too. Together, let's achieve The Taste of Success!

fuchs reasearch and development team LR

Our Commitment to You

Many suppliers promise creative menu solutions and quality products delivered on time and at a competitive price. But how many companies actually live up to those claims? At Fuchs North America, we  deliver on these promises – day in and day out. Read more ...

Looking for something specific?

ICTE Preview


Posted by Rebekah Wicke on 4/11/18

Cheese Show

Another week, another trade show! This has been a busy spring for us here at Fuchs, beginning with Expo West back in early March. We’re now gearing up for our fourth show of the season, the International Cheese Technology Expo, which is being held at the Wisconsin Center in Milwaukee on April 18th and 19th. This will be our second year exhibiting at the show, and we’re very excited to announce that this year we’ll be exhibiting alongside Kelley Supply Inc. at booth 1225/1325. Here’s a little preview of what we have in store for the show:

Cheese Curds Galore! At our table, we’ll be showcasing two of our favorite cheese seasonings in cheese curds. When you stop by our booth, you’ll want to taste test our smoked cheese curds first, featuring our smoked seasoning. Why a smoked seasoning? Smoked and smoky have been among the top growth flavor profiles over the past several quarters and have been trending across categories. The other yummy seasoning we’ll be showcasing in cheese curds is our hot chipotle. Get ready – this addictive flavor really delivers on the heat that Millennials crave. Crafted by Food Scientist Alyssa Chircus, our expert on seasonings for the dairy industry, these seasonings are crowd pleasers – you won’t want to miss trying them out!

AdobeStock 62715912A Taste of the Chesapeake Bay. Kelley Supply is hosting a hospitality suite the evening of the 18th at Major Goolsby’s, where our Chesapeake BBQ seasoning will be featured on wings. Inspired by our roots as Baltimore Spice Company, this wing seasoning offers a savory and spicy flavor profile that’s truly addicting.

Hungry yet? Be sure to stop by booth 1225/1325 for all sorts of yummy goodness!

To find out where the Fuchs team will be next, click here

 


  • Fuchs North America Logo
  • Fuchs Admin

Chefs in Training


Posted by Rebekah Wicke on 3/28/18

20180323 102142

As a member of the ACF, Chef Elizabeth Lindemer, corporate executive chef at Fuchs, donates her time and expertise in inspiring the next generation of chefs. In the past month alone, she’s participated in two events, working with local kids and teenagers, trying to ignite a passion for cooking within them.

20180308 182012On March 8th, Chef Elizabeth served as a judge at the Carroll County Career & Technology Center’s 2nd annual Food Wars Competition. Fifteen teams of high school students, some of whom are students in CCCTC’s culinary arts program, participated in the competition. The students had cooking equipment, a kitchen and an array of ingredients at their disposal.

From classic dishes, like steak with potatoes and shrimp with bacon wrapped asparagus, to ethnic dishes like Mediterranean chicken with pasta, all teams impressed with their ability to whip up something yummy in just an hour. While they were cooking, Chef Elizabeth had the chance to observe their techniques. She was also able to give these aspiring young chefs some pointers while judging their dishes.

20180323 100901Just a little over two weeks later, Chef Elizabeth was at an elementary school near Towson, Maryland, for a Chef & Child event sponsored by the ACF. Along with two other local chefs, she organized an event for 75 first graders to teach them about healthy eating.

Equipped with an assortment of fresh fruits and vegetables, Chef Elizabeth discussed the importance of eating five servings of fruits and vegetables each day. To help the youngsters find new ways of eating fruits and veggies, and to inspire them to enjoy cooking, she helped them make their very own pickles to take home.

 


  • Fuchs North America Logo
  • Fuchs Admin

RCA Preview


Posted by Rebekah Wicke on 3/13/18

New RCA Logo

On March 27th, the Fuchs team will be in Savannah, Georgia, heating things up with some seriously good culinary masterpieces at RCA! Stop by booth 500 for our Southern-inspired dishes featuring smoke and fire, crafted by none other than our very own Chef Elizabeth Lindemer. Here's a preview of what she'll be whipping up:

• Grilled Low Country Shrimp Cocktail with Mississippi Comeback Sauce
• Smoked Pork Belly on Cheddar cornmeal waffles with Georgia Peach-apeno BBQ sauce
• Campfire S’mores Cupcakes

REVISED Fuchs TShirt MockUpAt our booth, the fun doesn't stop with the food - donate at least $5 to the Culinology Education Foundation when you stop by and we'll give you a commemorative RCA 18 t-shirt! Fuchs will match all donations.

We're also supporting RCA by sponsoring the Spirits, Stories and Savannah Pre-Conference tour, where participants will receive a sample of our Fire Kissed Bloody Mary Mix.

Hungry yet? Join us at booth 500 for our smoke and fire inspired creations - and a beer from Savannah's Service Brewing Co. on us!

To find out where the Fuchs team will be next, click here

 


  • Fuchs North America Logo
  • Fuchs Admin

Snaxpo Preview


Posted by Rebekah Wicke on 2/27/18

New Snaxpo

 

In less than two weeks, five members of the Fuchs team will descend upon Atlanta, Georgia to show some of our new favorite snack seasonings at SNAXPO. What could be better than a giant room full of snacks? Not much, and that's one of the reasons why we look forward to Snaxpo every year! From March 13th to 15th, you'll be able to find us at booth 934, munching on delicious snacks prepped by Food Technologist Courtney Stokes. We're also participating in the 2nd annual Flavor Pavilion, where one of our top-rated snack seasonings will be competing for the grand prize. Here's a little preview of what we'll be serving up: 

AdobeStock 70170294Peppermint Patty Popcorn - minty and chocolatey, this snack seasoning is flavorful and craveable

Sweet Coconut Curry Granola – a sweet curry profile with a bit of heat, this island-inspired flavor has become a Fuchs favorite at our headquarters

Chicken & Waffles Crackers – inspired by the popular Southern dish, this seasoning takes crackers to a whole new level

Sofrito Dip8San Juan Style Sofrito Dip – a savory, island-inspired dip seasoning from our upcoming Island Inspirations Collection, which will transport you to a tropical paradise

Hungry yet? Make sure to stop by our booth to munch on these and find out what other yummy snacks we’re bringing with us!

To find out where the Fuchs team will be next, click here

 


  • Fuchs North America Logo
  • Fuchs Admin

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

elizabeth home

Learn More

Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

Read more

News

Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

Read more

Join Us

Join Us
Join us at PLMA in Rosemont, IL on November 11th through 13th! See details.

Read more