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For over 75 years, we've been helping food companies solve seasoning challenges and delight their customers. We want to work with you, too. Together, let's achieve The Taste of Success!

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Expo West Preview


Posted by Rebekah Wicke on 2/13/18

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Spring is one of our favorite times of the year here at Fuchs. The weather starts getting warmer, flowers start blooming, and our calendars are filled with tradeshow after tradeshow! This year, we’re particularly excited to announce that we will be kicking off tradeshow season by exhibiting at Expo West for the very first time. Join us in Anaheim from March 8th to 10th at booth N1501 for all sorts of yummy snacks, developed by Food Scientist Alyssa Chircus, who specializes in clean label snack seasonings and flavor solutions for dairy products. Here’s a little preview of what we’ll be serving up at our booth:

AdobeStock 79367352Chesapeake BBQ Potato Chips – inspired by our roots as Baltimore Spice Company, this spicy and savory BBQ takes any snack to the next level

Sweet Coconut Curry Granola – a sweet curry profile with a bit of heat, this island inspired flavor has become a Fuchs favorite at our headquarters

Tomatillo Ranch Kettle Chips – creamy with bright, vibrant tomatillo, this snack seasoning is flavorful and craveable

AdobeStock 71690429Gochujang Cashews – featuring spicy and pickled notes, Korean gochujang has received a lot of buzz recently, as everyone is looking for the next sriracha

Hungry yet? Make sure to stop by our booth to munch on these and find out what other yummy snacks we’re bringing with us!

To find out where the Fuchs team will be next, click here

 


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Tags: Tradeshows, Snack Seasonings, Expo West, Ethnic Seasonings

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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