• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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  • African Inspiration

    African Inspiration

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The Right Taste Solution - Always

For over 75 years, we've been helping food companies solve seasoning challenges and delight their customers. We want to work with you, too. Together, let's achieve The Taste of Success!

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Our Commitment to You

Many suppliers promise creative menu solutions and quality products delivered on time and at a competitive price. But how many companies actually live up to those claims? At Fuchs North America, we  deliver on these promises – day in and day out. Read more ...

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Wisconsin Cheese Industry Conference Recap


Posted by Rebekah Wicke on 4/19/17

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Three members of the Fuchs team attended the Wisconsin Cheese Industry Conference in Madison, Wisconsin last week. This was the first year that Fuchs has exhibited at the Cheese Industry Conference.

At our booth, we showed three unique and trendy cheese items. The first of which was a Mediterranean Pumpkin seasoning in goat cheese. Mediterranean cuisine has been 20170412 104257rising in popularity in the past couple of years, making this seasoning particularly relevant. Also in goat cheese, we showed a Berbere & Honey seasoning. Berbere, an African spice blend common in Ethiopia, brings the heat, while sweet honey balances it out. This is the perfect ethnic sweet heat combo! Last, but definitely not least, we showed a Smoky Bourbon with Maple and Apple seasoning in cheddar cheese. Chef Elizabeth Lindemer made these into quesadillas, and they were a hit!

Contact us to find out more about Fuchs’ dairy capabilities.

Where will the Fuchs team be next? Check out our Shows & Events page to find out!

 


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Tags: Sweet heat, Ethnic, Dairy Seasoning, Cheese, Berbere, Mediterranean

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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