• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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  • African Inspiration

    African Inspiration

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Life can always use a little more flavor

Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
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Our Commitment to You

In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

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Wisconsin Cheese Industry Conference Recap

Posted by Rebekah Wicke on 4/19/17

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Three members of the Fuchs team attended the Wisconsin Cheese Industry Conference in Madison, Wisconsin last week. This was the first year that Fuchs has exhibited at the Cheese Industry Conference.

At our booth, we showed three unique and trendy cheese items. The first of which was a Mediterranean Pumpkin seasoning in goat cheese. Mediterranean cuisine has been 20170412 104257rising in popularity in the past couple of years, making this seasoning particularly relevant. Also in goat cheese, we showed a Berbere & Honey seasoning. Berbere, an African spice blend common in Ethiopia, brings the heat, while sweet honey balances it out. This is the perfect ethnic sweet heat combo! Last, but definitely not least, we showed a Smoky Bourbon with Maple and Apple seasoning in cheddar cheese. Chef Elizabeth Lindemer made these into quesadillas, and they were a hit!

Contact us to find out more about Fuchs’ dairy capabilities.

Where will the Fuchs team be next? Check out our Shows & Events page to find out!


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Tags: Sweet heat, Ethnic, Dairy Seasoning, Cheese, Berbere, Mediterranean

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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Join Us

Join Us
Join us at PLMA in Rosemont, IL on November 11th through 13th! See details.

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