• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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  • African Inspiration

    African Inspiration

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Life can always use a little more flavor

Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
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Our Commitment to You

In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

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Posted by Rebekah Wicke on 4/7/17


Five members of the Fuchs team attended SNAC International’s SNAXPO Conference and Expo in beautiful Savannah, Georgia from April 1st through 4th.

While at the expo, the Fuchs team showed 11 yummy and unique snacks created by Food Wizard Adam Shaffer. From ethnic inspired items, like Ras el Hanookies and Za’atar Popcorn from our Make It Mediterranean Collection, to flavors inspired by Georgia, like Southern Barbeque Snack Nuts and Peachipotle Dip, the Fuchs booth was the place to be!

In addition to serving up yummy food at our booth, the Fuchs team also participated in SNAXPO’s first ever flavor pavilion, where we showed our famous Orange Cardamom Cookies, Berbere BBQ Chips from our new African Exploration Collection, and Gochujang Cashews. While at the conference, the Fuchs team had time to learn more about industry trends, attend educational sessions, and meet with customers.

Where will the Fuchs team be next? Check out our Shows & Events page to find out!


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Tags: Make it Mediterranean, Snacks, SNAXPO

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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Join Us

Join Us
Join us at PLMA in Rosemont, IL on November 11th through 13th! See details.

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