• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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    Custom Product Solutions from the Fuchs R&D Team

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    Fuchs Opens New North American Headquarters

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    African Inspiration

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Life can always use a little more flavor

Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
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In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

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RCA Recap


Posted by Rebekah Wicke on 3/23/17

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Five members of the Fuchs team attended the Research Chef’s Association Annual Conference in sunny San Juan, Puerto Rico last week. In addition to soaking up the sun and taking in the vibrant culture of Puerto Rico, the team exhibited at RCA’s Culinology Expo.


While at the expo, Chef Elizabeth Lindemer whipped up some delicious dishes inspired by Puerto Rico, including Pernil al Horno (Roasted Pork) with Mango Habanero BBQ Sauce, San Juan Sofrito Dip, and Chili Lime Plantain Chips. Meanwhile, Food Scientist Alyssa Chircus mixed up Sweet Coconut Curry Milkshakes. Needless to say, the Fuchs booth was the place to be!


In addition to serving up yummy food, the Fuchs team also gave out commemorative Culinology Expo shirts in exchange for a donation to the Culinology Education Fund. Fuchs matched all donations, in order to help further the education of future chefs.


While at the conference, the Fuchs team had time to learn more about industry trends, attend educational sessions, and meet with customers.


Where will the Fuchs team be next? Check out our Shows & Events page to find out!

 


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Tags: Snack Seasonings, RCA, Chili Lime, Recipes, Puerto Rico, Coconut Curry

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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