• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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    African Inspiration

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The Right Taste Solution - Always

For over 75 years, we've been helping food companies solve seasoning challenges and delight their customers. We want to work with you, too. Together, let's achieve The Taste of Success!

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Many suppliers promise creative menu solutions and quality products delivered on time and at a competitive price. But how many companies actually live up to those claims? At Fuchs North America, we  deliver on these promises – day in and day out. Read more ...

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PLMA Recap


Posted by Rebekah Wicke on 12/6/16

PLMA Recap

In mid-November, five members of the Fuchs team travelled to Chicago, Illinois to represent Fuchs at the Private Label Manufacturers Association (PLMA) Expo.
Our week at PLMA was packed with meetings, introductions, walking the floor, and, of course, setting up and tearing down our booth, which proved to be a wonderful exercise in team building.
Tradeshows are a great way for us to connect with our customers – several of which stopped by Booth F6512 to meet with us and taste some of Chef Elizabeth’s yummy creations. On Monday, we served Moroccan Style Ras el Hanookies and Tzatziki Pita Chips, both from our Make it Mediterranean Collection, along with Malaysian Style Curry Laska and Vietnamese Style Meatballs, from our Celebrate Southeast Asia Collection.
On Tuesday, we prepared equally exciting samples, including Orange Cardamom cookies (a Fuchs favorite!), Singapore Style Chili Shrimp from our Celebrate Southeast Asia Collection, and Elote Style Street Corn Tortilla Chips with Tomatillo Crema Dip, both from our Latin Action Collection.

PLMA was a great success, and we look forward to returning next year! PLMA logo

To see where the Fuchs team will be next, check out our Shows & Events page.

 


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Tags: PLMA, Tradeshows, Make it Mediterranean, Celebrate Southeast Asia, Latin Action, Sample Collections

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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Join Us

Join Us
Join us at PLMA in Rosemont, IL on November 11th through 13th! See details.

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