• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

    Read more

  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

    Read more

  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

    Read more

  • African Inspiration

    African Inspiration

    Read more

Life can always use a little more flavor

Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
fuchs reasearch and development team LR

Our Commitment to You

In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

Looking for something specific?

Inspiring the Next Generation of Chefs

Posted by Rebekah Wicke on 10/27/16

Chef Child edit 2

For three Thursdays in October, Fuchs’ Corporate Executive Chef Elizabeth Lindemer visited a local elementary school to teach kids about nutrition and cooking healthy meals through the ACF sponsored Chef& Child program.

Each week, 5th graders, each donning their own chef hat, visited their cafeteria, where Chef Elizabeth and another local chef had prepared four fun and educational activities.

First up was a make-your-own quesadilla station, where the ingredients included fresh vegetables, turkey meat, and whole grain wraps. Over in another corner, they learned about and tasted a variety of fresh vegetables, with healthy dips that Chef Elizabeth prepared. Next up was a station that featured information about whole grains, where the kids tried farro, couscous, and brown rice salads. For the last station of the day, the kids made their own smoothies, with fresh fruit, orange juice, and yogurt.

“One of my passions as a chef is to teach kids about healthy eating, get them excited about trying new foods, and inspire the next generation of chefs. Events like these give back to the community and really get the kids interested in cooking and nutrition,” explains Lindemer.

For more information about the Chef & Child program, click here.


  • fna logo small internal logo
  • Fuchs Admin

Tags: Chef and Child, Healthy Eating, Nutrition

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

elizabeth home

Learn More

Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

Read more


Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

Read more

Join Us

Join Us
Join us at SNAXPO in Orlando, FL on March 31st through April 2nd! See details.

Read more