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Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
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In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

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Paprika Spice Profile


Posted by Rebekah Wicke on 2/20/18

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What is Paprika?

Paprika is produced from dried fruit pods of several varieties of the Capsicum family, which also produces red pepper and chili. The appearance of paprika plants is similar to that of red pepper, although paprika is grown and harvested primarily in Spain, Hungary, Mexico and the Americas. As paprika pods ripen, they turn in color from green to yellow to a mature bright red which is ready for harvest. However, the pods ripen at different times, and so harvesting must take place by hand, and may occur up to 6 times during a harvest season to obtain the maximum plant yield. After picking, the pods are cleaned, dried, and packed for shipment to the consuming country for further
processing.

Paprika is the most mild of the Capsicum family, and is used in America primarily for its color rather than its pungency. Not surprisingly, the brighter the color of paprika, the more costly it is. Paprika is typically classified by its ASTA level, which measures the extractable color, or color which comes from the spice upon addition to water or a food product. This measurement may be different than a surface color measurement, which is reported in L.a.b. numbers.

What is it used for today?

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As mentioned above, paprika is used in America primarily for its eye appeal in numerous blends. It may be found in soup, sauce, meat, topical snack or other seasonings. It is often included to add red-orange color or to enhance an existing color level.

To learn more about the spices and seasonings that Fuchs has to offer, click here. 


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Tags: Spices, Ingredients, Spice Profile, Paprika

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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