• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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  • African Inspiration

    African Inspiration

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The Right Taste Solution - Always

For over 75 years, we've been helping food companies solve seasoning challenges and delight their customers. We want to work with you, too. Together, let's achieve The Taste of Success!

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Our Commitment to You

Many suppliers promise creative menu solutions and quality products delivered on time and at a competitive price. But how many companies actually live up to those claims? At Fuchs North America, we  deliver on these promises – day in and day out. Read more ...

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Fuchs North America Partners with Culinary Sales Support, Inc.

World’s Largest Privately-Held Spice and Seasoning Company Expands Culinary R&D Capabilities

cssi logo2November 7, 2012 – Fuchs North America is pleased to announce that it has initiated a partnership with Chicago-based culinary and foodservice marketing agency Culinary Sales Support, Inc. (CSSI). This strategic partnership builds on Fuchs North America’s ongoing commitment to provide innovative R&D support to manufacturers and restaurant chains.
 


With the support of CSSI, Fuchs North America will expand its culinary capabilities to further its mission of helping foodservice operators offer signature menu items through spice and seasoning applications.
 

Patrick Laughlin, director of marketing and project management for Fuchs North America said,


We wanted an agency partner that can help us stay abreast of culinary trends and flavor influences in the foodservice sector and provide strategic insights so that we can continue to deliver cutting-edge products for our customers.


Fuchs North America’s portfolio of capabilities allows the manufacturer to offer its customers superior expertise and menu development assistance in order to produce a full range of trendsetting, proprietary seasoning blends for applications across all menu dayparts.

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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News

Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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Join Us

Join Us
Join us at PLMA in Rosemont, IL on November 11th through 13th! See details.

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