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    Custom Seasonings & Flavor Solutions

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    African Inspiration

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Life can always use a little more flavor

Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
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In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

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Indian Inspiration

Posted by Rebekah Wicke on 8/1/18

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We’ve been inspired by Indian flavors – and you will be too!

In recent years, consumers have been pushing for more authentic ethnic cuisines and flavors. Millennials, of course, have influenced this, as they tend to be more adventurous eaters, but people in general have been more interested in having their food tell a story. As a result, cuisines from around the world have seen an increase in popularity.

Asian cuisine in particular has seen a huge rise in popularity, and in recent years, Thai, Korean, Vietnamese and Japanese foods and flavors have all seen substantial increases in both retail and foodservice. With this new interest in Asian cuisine, it is no surprise that Indian and South Asian cuisines have also been seeing growth as well. Indian and South Asian foods and flavors have been picking up steam in recent months, and we expect them to continue to grow in the coming months. So for us, it made sense to develop a new collection of South Asian and Indian inspired seasonings.

Always Interesting South Asian

AdobeStock 70158771Our taste trend research shows that  Indian and South Asian curries are seeing a rise in popularity. Curries like vindaloo, butter chicken, and tikka masala and seasoning blends like garam masala, aren’t quite mainstream yet, but they’ve received an increasing amount of exposure in fine dining. What typically starts trending in fine dining eventually makes its way to retail, which is how we know these flavors will soon be making their way onto everything from potato chips to proteins to frozen meals at the grocery store.

The best thing about these curries and seasoning blends? They’re incredibly flavorful and meet consumers’ demands for complex ethnic and spicy flavors. Not only that, but they’re versatile. Here at Fuchs, we put a tikka masala seasoning on anything from proteins to sauces to snacks. Similarly, a curry seasoning could work in a milkshake, on trail mix, or in a cracker.

Inspiring Indian

So what is the appeal of Indian cuisine? It tends to be spicy, for one. Millennials in particular are seeking out complex spicy flavors, which curries and South Asian spice AdobeStock 35469315blends definitely deliver. People have also been growing more and more health conscious, and South Asian cuisine gives off perceptions of health, as many of its dishes feature proteins, vegetables, and healthy spices, like turmeric and cumin.

Here at Fuchs, we’ve captured the vibrant and spicy flavors of South Asian cuisine in several of our custom seasonings. Drawing inspiration from India, Nepal, Bangladesh and more, these seasonings are sure to satisfy consumers’ desire for exotic and authentic ethnic flavors.

And Fuchs’ innovation doesn’t stop there. Our R&D team will develop custom seasoning solutions for your needs!

Learn more about our market research. Contact us today for customized Taste Trend research and more information about our custom seasoning solutions.

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Ethnic Flavor Trends

Posted by Rebekah Wicke on 5/23/17


 If you’ve been to the grocery store or ordered food in a restaurant in the past couple of years, you’ve probably noticed the increasing presence of ethnic cuisines and flavors. This isn’t surprising, given that Millennials are particularly adventurous eaters, and people have taken an interest in more authenticity in their ethnic inspired foods. From year to year, different ethnic cuisines see increases in popularity, both in foodservice and retail. Here are some of the ethnic cuisines we’ve seen trending this year and expect to be even bigger next year:

1. Mediterranean – Some Mediterranean inspired foods present familiarity for consumers; they’re still ethnic without having consumers get too far out of their comfort zone. Think Italian and Greek cuisine. Other countries bordering the Mediterranean offer flavorful and, often times healthy, foods too, like Syria, Egypt, and Morocco. The health factor is major when it comes to the appeal of Mediterranean cuisines. People perceive the Mediterranean diet to be a healthy, and as consumers become both more adventurous and more health conscious, they’ve been gravitating towards Mediterranean inspired foods. Seeing as Mediterranean flavors are also milder than some other ethnic cuisines, they tend to have mass appeal.

2. Latin - Latin inspired foods also have mass appeal, given consumers’ familiarity with them. This may be due to the shifting demographics in the United States and the increasing Hispanic population. Latin foods also tend to be very flavorful, and can even give the perception of health. Spicy flavors have been particularly trendy lately, and Latin inspired foods tend to deliver on heat.

3. Southeast Asian – The Southeast Asian flavor trends that we’ve been seeing go back to flavor and health as well. Asian food in general gives the perception of health, especially due to the high amount of seafood, coconut, and vegetables used in Asian cuisine. Some Southeast Asian cuisines deliver on heat too, making them all the more attractive for Millennials.

4. African – We’ve seen African cuisine begin to trend this year, and we’re expecting it to be a major flavor trend in the next couple of years. African cuisine is flavor and can be really spicy, making it highly appealing to Millennials.

To find out more about our market research, click here

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Summer 2017 Flavor Insights

Posted by Rebekah Wicke on 5/2/17

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Summer is fast approaching – before you know it, everyone will be using up those vacation days and bottles of sunscreen. Not only that, but you’re favorite summer foods and flavors will be making their annual comeback both in retail and foodservice. We’re also seeing some new and exciting summer flavor trends that will be sure to put a smile on consumers’ faces! Need help navigating seasonal offerings? Look no further – we put the “season” in seasoning!

Here’s what we’re expecting from Summer 2017 flavors:

Fresh is Best 

Given the abundance of fresh produce this time of year, it is no surprise that fresh flavors inspired by fruits and vegetables would be in demand. Think avocado, cucumber, shutterstock 546342928watermelon, peach and strawberry. From dairy products, like ice cream and yogurt, to granola bars to snacks, these flavors end up everywhere during summertime. Coconut, pineapple and vibrant citrus flavors also see a boost during this time of year.

This is the time when everyone is trying to get beach ready, so people tend to eat more salads this time of year too. As a result, kale, spinach, and more green veggies pop up on restaurant menus and even more unexpected places like snacks more so during the summer.

Grill Inspiration

Each summer, serious grill-masters and amateurs alike take to the grill to attempt to show their grilling prowess and impress picnic-goers. Grilling is one of America’s favorite summer pastimes. So, smoky flavors inspired by the grill, as well as barbeque flavors see an increase in demand this time of year. Especially expect to see these flavors in food service and in the frozen aisle at the grocery store.

Bright Beverages

Every season has a specific set of beverages associated with it, and summer is no exception. Summer is all about fresh and refreshing flavors, and beverages are noshutterstock 613975214 exception. Flavors inspired by summer beverages include sweet tea, lemonade, and Pina Colada. What’s great about these flavors is that they translate well into a variety of applications, like popcorn, cookies, yogurt, ice cream, and snack nuts.

Moving Forward with Fuchs

At Fuchs, we have seasonings inspired by every season to help you figure out your next LTO or seasonal product line – and the taste trend research to back it up.

And Fuchs’ innovation doesn’t stop there. Our R&D team will develop custom seasoning solutions for your needs!

For more information about our market research, click or tap here.

Contact us today for customized Taste Trend research and more information about our custom seasoning solutions.

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Turning Up the Heat

Posted by Rebekah Wicke on 3/7/17


It’s no secret that spicy foods and flavors have been growing in popularity in recent years. This trend began picking up steam a few years ago and doesn’t show any signs of slowing down. From foodservice to retail, spicy is in.
Why are these flavors and foods becoming so popular? People, and millennials specifically, are becoming more adventurous eaters. Millennials see these super spicy foods and flavors as a challenge; eating something particularly spicy can sometimes be seen as more of an experience. For millennials, mainstream flavors and familiar ingredients just aren’t going to cut it. It’s all about complex spicy ethnic flavors, unique peppers, and bold flavor combinations. Let’s break down this trend a little bit more:

The Sriracha Effect Sriracha

Thanks to Sriracha, spicy ethnic flavors have been seeing substantial increases in growth. Sriracha, an Asian hot sauce, first saw a major spike in popularity in 2013, and since has been featured on everything from snacks to sandwiches to frozen foods. It’s now relatively mainstream, and with millennials always looking for new and innovative flavors, Sriracha has been giving way to other spicy ethnic flavors and foods. Harissa, for example, is a spicy chili-based sauce common to North Africa cuisine. It’s been popping up on restaurant menus and has seen modest growth in the past year or two. Gochujang, a Korean chili paste, has also seen growth in the past couple of years in both foodservice and retail. Sriracha helped to fuel the demand for spicy ethnic flavors, so don’t be surprised to see more flavors like Harissa and Gochujang both on restaurant menus and at the grocery store.

Popular Peppers

Seeing as millennials love a good challenge, it’s not surprising that flavors like Ghost Pepper and Habanero have been popping up at retail, and even foodservice to an extent. These flavors bring the heat and satisfy millennials’ desire for spicy foods. In the naming of retail food items, we’ve been seeing more ingredient call-outs, especially for peppers. Adventurous millennials look for unique peppers to spicy up their snacks and meals. Don’t be surprised to see more Guajillos, Habaneros, Jalapenos, Poblanos, and Serranos called out on retail packaging and restaurant menus.

Sweet Heat Combos


Although super spicy flavors have been gaining popularity, there are still consumers who shy away from spicy flavors. The best way to engage these consumers? By offering sweet heat flavor combinations. Sweet heat flavors have seen a significant rise in popularity, as they have much more mass appeal than a spicy flavor on its own. Sweetness, most often from fruit, helps to provide balance to a spicy flavor. We expect fruit and pepper combinations, like Mango Habanero, Peach Chipotle, and Apricot Jalapeno, are expected to see gains in the coming months.

Moving Forward with Fuchs

For more information about our market research, click or tap here.

Contact us today for customized Taste Trend research and more information about our custom seasoning solutions.

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  • Fuchs Admin



Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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