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Life can always use a little more flavor

Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
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Our Commitment to You

In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

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Smoke & Fire

Posted by Rebekah Wicke on 3/6/18

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Smoke is on fire! Smoked gouda. Fire roasted garlic. Smoky barbeque. Applewood smoked. If you take a look at some of the fastest growing flavor profiles, you’ll notice that a lot of them incorporate elements of smoke or fire. Why might that be? Perhaps due in part to the barbeque craze of recent years, consumers are seeking out products that feature a fire or smoked flavor. This trend isn’t limited to meats; vegetables, snacks, and even dairy have been taking on smoky and fiery flavors.

Smoke adds more complexity to a flavor, which is particularly appealing to millennials who are seeking out new and interesting flavors. Consumers are more adventurous now than ever and are constantly on the lookout for different foods and flavors. By adding a smoky element to a familiar flavor, like cheddar, for example, a product might generate new interest.

AdobeStock 66442999Consumers are also growing increasingly interested in food that tells a story. They like knowing the origins of their food and how it was prepared. In general, flavors that reference particular preparation methods, like roasting, smoking, charring, toasting and grilling, are all on the rise – not just in foodservice, but also in retail. There’s a lot more interest now from consumers in terms of knowing what techniques are being used in preparing their food, leading to more callouts to preparation methods on restaurant menus.

So what are our favorite smoke and fire infused flavors? Smoky maple with whiskey and apple, fire roasted garlic & caramelized onion, smoky bloody mary, and fire grilled poblano.

With smoke and fire, the options are limitless. At RCA 2018, Chef Elizabeth Lindemer will be showcasing some of her smoke and fire inspired creations, including campfire s’mores cupcakes and grilled shrimp with Mississippi comeback sauce. To find out more details about our booth at the RCA show, click here.

Moving Forward with Fuchs

Whether you’re looking for seasoning options to make your products more appealing to health nuts or indulgent snackers, here at Fuchs, we’ve got you covered.

For more information about our market research, click or tap here.

Contact us today for customized Taste Trend research and more information about our custom seasoning solutions.

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Tags: Seasonings, Trends, Custom Seasonings, Smoky Flavors, Flavor trends, Smoke, Fire

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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