• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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  • African Inspiration

    African Inspiration

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Life can always use a little more flavor

Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
fuchs reasearch and development team LR

Our Commitment to You

In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

Looking for something specific?

The Mediterranean Collection from Fuchs

The Mediterranean Region is the crossroad of three continents and countless cuisines. We’ve captured it all in the new Mediterranean Collection from Fuchs.

From Morocco and Sicily to Lebanon and the Greek Islands – and everywhere in between – our collection includes surprisingly delightful items that capture perfectly the rich diversity of the Mediterranean’s time-honored culinary traditions.

The 10 uniquely delicious items in the Mediterranean Collection include:

Algerian Style Acir Beverage Mix

You’ll find that our refreshing blend of lightly sweetened citrus beverage mix is perfect for a hot day. Simply blend with water, garnish with a twist of sliced orange, sit back and enjoy! Make it more of an adult treat by adding a splash of vodka!

Egyptian Style Dukkah

Quickly becoming an international favorite, this Egyptian condiment is blend of buttery seeds and fragrant spices. Simply mix in with a bit of olive oil to use as a dip for pitas or toasty bread, or have fun using it as a crusting for chicken and fish or sprinkling over a salad.

Lebanese Style Rice Pilaf Seasoning

Our creation incorporates array of aromatic spices and flavorful seasoning, carefully chosen to highlight the diverse influences found throughout Lebanon.

Marrakesh Style Grill Rub

This rub represents a dynamic blend of flavors from around the Mediterranean such as fragrant spices, aromatic garlic and onion, bright citrus plus a touch a honey. You’ll find it perfect for grilled or roasted meats … and even as a finishing touch for sides and vegetables.

Moroccan Style Ras el Hanout Spice Blend

The name in Arabic means “head of the shop” and refers to an intermingling of the finest spices a store would have to offer. We’ve taken this perfumed and distinct blend of sweet and savory spices one step further by making it organic certifiable.

Sician Style Tomato, Fennel and Olive Sauce Base

This sauce base traces the many different cultures that influence the island of Sicily with the flavor of robust red tomatoes, aromatic fennel and the vividness of olives.

Syrian Style Za’atar Spice Blend

This traditional blend of dried herbs and spices is popular through the Middle East and North African countries that border the Mediterranean basin. Our blend, which consists of aromatic herbs with rich sesame and vibrant sumac, is sure to become a mainstay on your table.

Tunisian Style Charmoula Seasoning

Tunisia’s coastal shore and integral use of seafood has inspired us to create this traditional herby condiment. We’ve laced fragrant herbs with aromatic spices and savory garlic, finishing it with a bright touch of lemon that represents the beautiful “sun cuisine.”

Turkish Style Köfte Seasoning

This Non-GMO project verified seasoning blend contains sweet-scented herbs, alluring spices and a touch of sweet and savory notes that are showcased throughout diverse Turkish cuisine.

Zeus’ Own Tzatziki Snack Seasoning

We’ve taken the inspiration of this traditional Greek sauce that’s comprised of creamy yogurt, perfumed garlic, cool cucumber and fragrant dill and translated it into a snack seasoning that adds a vibrant flavor to pita chips, potato chips, popcorn and more.

Chef Inspirations and Signature Recipes

"We're lovin' Latin!"

-Elizabeth Lindemer, Corporate Executive Chef

Latin-inspired foods are becoming ever-more popular – and in unexpected ways, too. Our culinary and product development specialists help food companies make sense of the trends and tap into where the energy is strongest.

The Latin Action Collection is a perfect example of our inspiration and innovation. It has its own unique qualities – yet every item in the collection draws on the authentic characteristics of the Latin taste palette.

Give them a try – we know you’ll love them! And remember, we can also help you develop your very own winning custom flavor profiles that’ll be the kay to your next successful product introduction.

Signature Recipes from the Kitchens of Fuchs

Our culinary wizards have created recipes that deliver irresistible taste sensations, thanks to the Latin Action Collection from Fuchs. And they’re just the start of where these uniquely delicious seasonings, bases and flavors can take you:

Cracked Coriander & Green Chili Pork Roast

cracked coriander pork roast


  • Score skin of a 4 lbs. pork shoulder and coat thoroughly with Cracked Coriander & Green Chili Rub. Cover and refrigerate overnight.
  • Preheat oven to 425˚F.
  • Place pork skin-side up in a roasting pan. Roast uncovered for 30 minutes.
  • Cover with foil and continue roasting at 325˚F for 4-1/2-5 hours or until tender.
  • Remove roast from oven and baste with pan juices.
  • Return roast to oven and roast uncovered for 30-45 more minutes or until the skin is crisp.
  • Let rest 5-10 minutes before serving.

Note: This rub also goes great with fish or chicken. For a quick flavor boost try it sprinkled over rice or roasted potatoes.

Tomatillo Crema

tomatillo crema


  • Mix 4 to 6 tablespoons Tomatillo Seasoning Blend with 1 pint sour cream.
  • Add 4 ounces pureed tomatillos (canned or fresh).
  • Cover and refrigerate at least 2 hours.
  • Drizzle over tacos, on a salad, or use as a dip.

Note: This recipe is versatile! Substitute sour cream for Greek yogurt. Also, try green chilies or petite diced tomatoes for tomatillos. For a super-fast and delicious salsa, combine 2-4 tablespoons seasoning blend with a 16-ounce can of petite diced tomatoes.

Insane Chipotle Adobo Chicken Tacos

chipotle chicken tacos


  • Whisk 8 tablespoons Chipotle Adobo Seasoning Blend with 1 cup hot water to create sauce.
  • Combine sauce with 1 lb. cooked and shredded rotisserie-style chicken.
  • Assemble tacos using shredded chicken and sliced avocado placed in 8-inch corn or flour tortillas.
  • Garnish with fresh chopped cilantro and serve with a lime wedge.

Yield: 8 tacos (4 servings)

Note: For a thicker sauce, prepare with 1 additional tablespoon of seasoning. This zesty sauce is also perfect for roasted pork, lamb, and even sweet potatoes!

Valencia Style Rice

valencia rice


  • In a small pot, bring 3 cups unsalted water to a boil.
  • Add 1 cup long-grain white rice and 4 tablespoons Valencia Style Rice Seasoning Blend, stirring briefly to distribute ingredients evenly.
  • Cover pot and reduce heat so that it barely simmers.
  • Cook for 20 minutes or until all liquid is absorbed.
  • Remove from heat and keep covered until ready to eat, fluffing rice just before serving.

Yield: 4 servings

Note: This seasoning blend is also delicious prepared with other grains such as couscous or farro.

Paella con Pollo y Mariscos

paella mariscos


  • ½ cups olive oil, divided
  • Salt and pepper to taste
  • 1 red and 1 green bell pepper, cut into strips
  • ½ bunch asparagus, cut into thirds
  • 1 small yellow squash, sliced on bias
  • 1 lb. boneless, skinless chicken thighs
  • 4-6 cups hot water
  • 1-1/2 cups short-grain rice, such as Arborio
  • 6 tablespoons Valencia Style Rice Seasoning Blend
  • 4 garlic cloves, crushed
  • 4 Roma tomatoes, rough-chopped
  • ¼ bunch fresh parsley, chopped
  • ½ lb. raw shrimp, peeled and deveined
  • ½ lb. raw mussels or clams


Roasting the Chicken and Vegetables:

  • Preheat oven to 400˚ F. Season vegetables and chicken with salt, pepper and 2 tablespoons olive oil. Place vegetables in one pan and chicken in a separate pan.
  • Roast for 15-25 minutes or until vegetables are tender but still firm, and chicken reaches an internal temperature of 165˚F.
  • Remove from oven. Chop chicken, then set chopped chicken and vegetables aside.

Making the Rice:

  • Preheat a large oven-proof paella pan or sauté pan with 2 tablespoons olive oil over medium heat.
  • Add rice to pan and sauté (pearlize) 1 minute.
  • Add Valencia Style Rice Seasoning Blend and 1-2 ladles of water to rice, stirring to evenly distribute.
  • Continue to cook over medium-low heat while adding more water and stirring as needed until rice is al dente.

Making the Sofrito:

  • Preheat another large sauté pan over medium heat with 2 tablespoons olive oil.
  • Add garlic and sauté for 1 minute.
  • Add tomatoes and season with salt and pepper. Continue to cook over low heat for 5–10 minutes or until the tomatoes break down.
  • Add parsley, shrimp, mussels/clams and chicken. continue to cook until shrimp is almost pink and mussels/clams begin to open.

Finishing the Paella:

  • Arrange vegetables decoratively around the edge of the rice.
  • Pour the Sofrito into the center.
  • Place the paella in a 400˚F oven and bake for 10–15 minutes or until heated through.

Yield: 6 Servings


To learn more about the Latin Action Collection. Click here!

Chef Inspirations and Signature Recipes

"Let's Celebrate Southeast Asian cuisine!"

-Elizabeth Lindemer, Corporate Executive Chef

The world of Southeast Asia beckons with tales of exotic, far-off places – and foods that are equally surprising and delightful. We’ve captured it all in our new Celebrate Southeast Asia Collection.

Signature Recipes from the Kitchens of Fuchs

Inventive recipes inspired by the cuisines of Southeast Asia begin with the seasonings in our new collection. Not only do they capture the essence of everything this fascinating region of the world has to offer, they reveal why Southeast Asian cuisine is becoming so popular!

These four easy, great-tasting recipes are just the beginning of what you can create when you start with our Celebrate Southeast Asia seasonings as your foundation:

Malaysian Curry Laska

malaysian curry laska


  • Combine 1/2 cup Malaysian Style Curry Laska Seasoning* with 1 cup water and 1 can of organic coconut milk.
  • Heat over medium heat until boiling; simmer for 5 minutes.
  • Optional Additions:
    • 4-6 ounces cooked and chopped chicken
    • 6-8 ounces trimmed bean sprouts
    • 4-6 shrimp
    • 4 ounces of sliced, deep fried tofu
  • Place optional additions into curry and continue to cook for 5-7 minutes, or until shrimp is cooked through and chicken is heated to 165˚F.

To serve:

  • Place 1/2 cup prepared noodles (such as Asian style egg noodles) in each bowl.
  • Pour curry laska over the noodles.
  • Garnish with fresh mint leaves, lime wedges and chili paste (such as Sambal) as desired.

Yield: 2 Servings

* Organic-compliant

Thai Gingered Butternut Squash Soup

thai gingered butternut squash


  • Combine 1/2 cup Thai Style Gingered Butternut Squash Soup Base* with 1 cup hot water.
  • Garnish with chopped fresh chives or basil.

Yield: 2 Servings

* Vegan

Spicy Singapore Seafood Sautè

spicy singapore seafood saute


  • Combine 4 Tbsp. Spicy Singapore Style Chili Seafood Seasoning with 2 tsp. of oil and 1 cup of water; whisk and set aside.
  • Heat 1-2 Tbsp. oil in a large sauté pan over medium heat.
  • Add 1 lb. of seafood such as peeled and cleaned shrimp, cleaned scallops, salmon fillets or other seafood.
  • Sauté for 2 minutes; add sauce and bring to boil.
  • Simmer for 5-7 minutes or until sauce thickens and seafood is cooked through.
  • Serve with crusty bread, steamed buns or steamed rice.

Chef Elizabeth’s Tip: When in season, try making with cleaned and chopped crabs, increasing cooking time to 10-15 minutes.

Yield: 4 Servings

Vietnamese Meatball Bahn Mi

vietnamese style meatball2


  • Combine 1/3 cup Vietnamese Style Meatball Seasoning with 1 lb. ground pork.
  • Mix well and refrigerate for at least 30 minutes.
  • Form into 1 – 1 ½ inch balls.
  • Place 6-8 meatballs per soaked skewer and grill over Medium heat for 10-15 minutes or until reaching a temperature of 165°F.
  • Serve in crusty rolls with fresh cucumber, carrot and basil slaw, drizzling with chili mayo for a delicious Bahn Mi!

Yield: 4 -6 Servings


To learn more about the Celebrate Southeast Asia Collection, click here.

Chef Inspirations and Signature Recipes

"Get ready for Game Day!"

-Elizabeth Lindemer, Corporate Executive Chef

Get ready for the Big Day with these sensational, super-easy recipes that will add real pizzazz to your party – thanks to the new Game Day Glory III seasoning collection from Fuchs!

Signature Recipes from the Kitchens of Fuchs

These four easy, great-tasting recipes are just the beginning of what you can create when you start with our Game Day Glory seasonings as your foundation:

Caramelized Onion & Roasted Garlic Dip



  • Combine 1 cup sour cream with 1 -2 Tbsp. of Caramelized Onion & Roasted Garlic Seasoning.
  • Mix well and refrigerate for at least 2 hours for best taste. 

Chef Elizabeth’s Tip: For a healthier version, substitute Greek yogurt for sour cream.

Honey Sriracha Wings


Steps for Raw Wings:

  • Place 2 - 3 pounds of raw wings or drummies in a large bowland sprinkle with ¼ cup Honey Sriracha Wing Rub; mix well to coat evenly.
  • Place seasoned wings in the refrigerator for at least 2 hours to marinate.
  • Roast, smoke, grill or bake as desired.


Steps for Prepared Wings: 

  • Place 2 - 3 pounds of prepared wings in a large bowl and sprinkle with ¼ cup of Honey Sriracha Wing Rub.
  • Mix well to coat wing evenly with seasoning.

Serve and enjoy!

Chipotle Caramel Popcorn



  • Place prepared popcorn in a large bowl and spray lightly with cooking spray; mix or shake well to coat evenly. 
  • Sprinkle popcorn with Chipotle Caramel Snack Seasoning and mix well.

Chef Elizabeth’s Tip: This snack seasoning is also the perfect topping for roasted nuts, crackers or other snacks.


Chick-Chick Chili 



  • Mix ½ cup Chick-Chick Chili Seasoning with 1-½ cups water.
  • Bring to a boil over medium high heat; then reduce heat to medium low and simmer for at least 5 minutes.
  • Add 1 cup chopped cooked chicken and ½ cup cooked and drained chickpeas.
  • Optional additions: Diced tomatoes (drained if canned) ... corn ... cooked grains (quinoa, barley, farro)
  • Cook over medium heat for 5 minutes or until chicken is heated through.
  • Garnish with a swirl of sour cream and pickled sliced jalapeños.

Yield: 4 Servings


To order your free sample of the Game Day Glory III Collection, click here.

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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Join Us

Join Us
Join us at SNAXPO in Orlando, FL on March 31st through April 2nd! See details.

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