• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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  • African Inspiration

    African Inspiration

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The Right Taste Solution - Always

For over 75 years, we've been helping food companies solve seasoning challenges and delight their customers. We want to work with you, too. Together, let's achieve The Taste of Success!

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Our Commitment to You

Many suppliers promise creative menu solutions and quality products delivered on time and at a competitive price. But how many companies actually live up to those claims? At Fuchs North America, we  deliver on these promises – day in and day out. Read more ...

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Chef Inspirations and Signature Recipes

"Oktoberfest, Oh Yes!"

-Elizabeth Lindemer, Corporate Executive Chef

 We're celebrating our German heritage with our newest collection, bringing new twists to popular German foods and flavors. 

Signature Recipes from the Kitchens of Fuchs

These four easy, great-tasting recipes are just the beginning of what you can create when you start with our Oktoberfest seasonings as your foundation:

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  • Combine ¼ Cup water with ¼ Cup + 1 Tbsp Apple Cider Caramel Sauce Base to make sauce.

Beer & Bratwurst Snack Seasoning

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  • Sprinkle generously over warmed soft pretzels and revel in the experience!

Beer & Cheddar Cheese Dip Seasoning

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  • Combine 8 ounces of softened cream cheese with 2 Tbsp of Beer & Cheddar Cheese Dip Seasoning. Mix well and refrigerate for at least 2 hours before enjoying.

Horseradish Mustard Sauce Seasoning

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  • Combine ¼ cup water with ¼ cup + 1 Tbsp Horseradish Mustard Sauce Seasoning. Enjoy this piquant sauce on brats, burgers and all of your sandwiches or drizzle over roasted pork.



To order your free sample of the Oktoberfest Collection, click here.

Postings from Steven Thommen, Senior Food Scientist

Postings from Adam Shaffer, Senior Food Scientist

Postings from Alyssa Chircus, Food Scientist

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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Join Us

Join Us
Join us at PLMA in Rosemont, IL on November 11th through 13th! See details.

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