• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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  • African Inspiration

    African Inspiration

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The Right Taste Solution - Always

For over 75 years, we've been helping food companies solve seasoning challenges and delight their customers. We want to work with you, too. Together, let's achieve The Taste of Success!

fuchs reasearch and development team LR

Our Commitment to You

Many suppliers promise creative menu solutions and quality products delivered on time and at a competitive price. But how many companies actually live up to those claims? At Fuchs North America, we  deliver on these promises – day in and day out. Read more ...

Looking for something specific?

Meet Elizabeth Lindemer, Corporate Executive Chef


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"Hello fellow chefs, food technologists and all-around foodies! I'm delighted to meet you – and happy to be working with all who share my passion for creative, inspiring cuisine!"

— Elizabeth Lindemer, Corporate Executive Chef

As Fuchs North America’s corporate executive chef, Elizabeth Lindemer works with teams of culinary professionals and R&D specialists all across the continent, applying the newest tastes and flavors to develop unique seasoning systems and distinctive new menu offerings.

Chef Elizabeth is the perfect partner for you – a highly experienced food professional who marries inspiration with effective, efficient execution to accomplish your mission: developing innovative products your customers will crave.

Prior to coming to Fuchs, Chef Elizabeth spent a decade working at The Schwan Food Company – most recently as corporate sous chef for the food service and home service units where she was responsible for developing products, consumer-friendly recipes and cooking instructions along with researching taste trends and the “next new things” in cuisine.

As an ACF-certified executive chef, Elizabeth is never far from the test kitchens at Fuchs, where culinary inspiration is what it’s all about. In addition to her corporate career, she’s had experience as a chef and cook with several high-end foodservice establishments, giving her insights into the challenges associated with delivering top-quality dining experiences.

Chef Elizabeth holds a Culinary Arts degree from Art Institute International Minnesota.

Quality Assurance and Regulatory Compliance


All activities at Fuchs North America are performed in compliance with quality assurance and regulatory guidelines:

  • HAACP and food safety programsfuchs_regulatory_logos_11-17.png
  • Environmental microbiology programs
  • Vendor assurance programs
  • Participation in ASTA, FDA, USDA meeting and activities
  • GFSI implementation of SQF standards
  • Organic certification
  • Non-GMO Project

Supporting Sustainable Manufacturing

For our customers who have made a commitment to sustainability in manufacturing, we work closely with them to ensure that we are aligned with their programs.  

Here are some of the ways we support our customers – and our environment – in sustainable manufacturing practices:

  • Companywide recycling program
  • Use of pool trucks in shipping orders to multiple locations
  • Reconditioning of pallets
  • Energy-efficient ETO chambers for spice processing
  • Active participation in the Energy Demand Response Program
  • Converting to low-energy plant lighting
  • Utilizing floor scrubbers that use electrolyzed water

Meet Our Team

  • Ashley Brooks

    Ashley Brooks, Regulatory Affairs Supervisor
    A native of Maryland, Ashley majored in Chemistry in college and has focused on food science, regulatory and quality assurance throughout her career. She's been with Fuchs North America for nearly a decade specializing in domestic and international regulations.

  • Mark Richardson

    Mark Richardson, Quality Assurance Manager
    Mark holds a B.S. in Microbiology from the University of Memphis, and he has 25 years of experience in spice and seasoning quality and food safety. Mark has enjoyed over 10 years at Fuchs North America, where he manages all aspects of quality and food safety for our North American facilities.

Customer Service and Support in Production, Delivery and More


seasoning warehouseAt Fuchs North America, customer care extends well beyond research, development, prototyping and testing.  We carry our focused support all the way through to production, delivery and beyond.

The customer service specialists assigned to your team understand business thoroughly on every level – ours and yours – making them an invaluable part of what makes working with Fuchs North America so fruitful.

As part of your customer team, our customer service specialists support you in every imaginable way, ensuring that your orders are processed accurately and that deliveries are made on time, as specified.

Customer Service Support that’s Full-Bodied and Flexible

shutterstock 228275755Among the many tasks we undertake as part of our day-to-day production and delivery support to customers are:

  • Entering orders and confirming them with you in a timely manner
  • Expediting orders when needed … and facilitating those needs with our production floor staff
  • Keeping you informed of changes in product availability and pricing
  • Collecting and providing product documentation as needed
  • Investigating QA-related queries for answers
  • Facilitating communications between all relevant parties at all times

We’re committed to working with you in whatever ways are most efficient and appealing – via phone, e-mail communications, even via fax.

Customer Care from Fuchs


Consumer Research, Product R&D and Customer Support that’s Second to None

At Fuchs North America, we’re much more than seasonings, spices and functional ingredients. We also provide a wealth of high-value services and support that augment your own product development and product improvement resources. And we support you all the way through the process, from start to finish. process

Our entire culture centers on serving you better, faster, and more cost-effectively. Whether it’s providing market intelligence, gluten-free, non-GMO or other "healthy" options, taste trend research or regulatory support, you’ll find that we’re your dependable ally in the drive to create sensational food products as well as meeting your business objectives.peruvian food arroz chaufa

But beyond this, we approach customer care, service and support differently from our competitors. We’re driven by just a few core principles:

  • Always deliver “best value” to customers
  • “Attention to details” makes the difference
  • Invest in great people, not just technology
  • Have a true “customer-first” orientation

Does focusing on these fundamental principles generate great results? You bet!  And you’ll see it in the way we come up with products and formulations that are distinctive and delectable … and that result in more sales and profits that go straight to your bottom line.

Learn More about Customer Care the Fuchs Way

To see how we can support you in whatever your needs may be, click on the links below:red hot chilli sauce

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Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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News

Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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Join Us

Join Us
Join us at the Great Lakes Section IFT Suppliers Expo in Battle Creek, MI on May 2nd! See details.

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