• Custom Seasonings & Flavor Solutions

    Custom Seasonings & Flavor Solutions

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  • Custom Product Solutions from the Fuchs R&D Team

    Custom Product Solutions from the Fuchs R&D Team

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  • Fuchs Opens New North American Headquarters

    Fuchs Opens New North American Headquarters

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  • African Inspiration

    African Inspiration

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Life can always use a little more flavor

Fuchs North America has a 75-year legacy as a leading provider of premium custom seasoning blends. We’ve perfected the art and science of delivering winning taste solutions. See how Fuchs can help you make something special!
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Our Commitment to You

In a competitive food market, you need to offer something unique, but you also need to get it to market quickly and reliably. Our innovative seasoning solutions, quick response times, deep expertise and customer-centric process are the perfect blend to bring to life your next share-worthy creation. Let's make something tasty together!

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Food Manufacturing and Foodservice Industry Links

As a seasoning and spice industry leader, we’re active in many organizations, associations and events that promote development and growth in the food manufacturing and foodservice sectors.

The resource links below are provided as a convenience to our customers and friends for finding additional information on technologies, products and services pertaining to all aspects of the industry.


Food Industry Trade Associations

American Association of Meat Processors – AAMP

American Bakers Association – ABA

American Meat Institute – AMI 

American Spice Trade Association – ASTA 

Biscuit & Cracker Manufacturers’ Association – B&CMA

Food Processing Suppliers Association – FPSA

Institute of Food Technologists – IFT

National Chicken Council – NCC

National Confectioners Association – NCA

National Frozen & Refrigerated Foods Association – NFRA 

National Restaurant Association – NRA 

National Turkey Federation – NTF

North American Meat Institute - NAMI

Organic Trade Association - OTA

Private Label Manufacturers Association – PLMA

Research Chefs Association – RCA

Snack Food Association – SFA

U.S. Poultry & Egg Association

Foodservice Publications and Websites



Food & Drink 

Hotel Food & Beverage Manager 

Nation’s Restaurant News 


Restaurant Business

Restaurant Management

Restaurant Hospitality 

Restaurants & Institutions

Trade Shows and Trade Events

American Bakers Association Annual Convention – ABA 

Biscuit & Cracker Manufacturers’ Association Annual Technical Conference

Boston Seafood Show – SPA/IBSS 

Institute of Food Technologists Annual Meeting & Food Expo

International New York Hotel/Motel & Restaurant Show

International Production & Processing Expo - IPPE

National Restaurant Association Show (NRA Show)

Private Label Trade Show

Process Expo

Research Chefs Annual Conference & Culinology Expo (RCA Expo) 


Food Industry Publications and Websites

Baking & Snack International

Baking Management 



Flavor & the Menu (Flavor-online.com)

Food Arts 

Food Business News

Food Engineering 

Food Ingredients First 

Food Manufacturing

Food Processing

Food Product Design 

Food Quality 

Food Technology

Functional Ingredients 

Independent Processor 

International Food Ingredients 

Meat & Poultry 


National Provisioner 

Natural Products Insider 

Nutrition Business Journal 

Prepared Foods 


Poultry Times

Quick Frozen Foods International 

Refrigerated & Frozen Foods

SeaFood Business

Snack Food & Wholesale Bakery

Snack Reports 

Snack World

WATT PoultryUSA 

Wellness Foods

Governmental and Regulatory Websites

U.S. Department of Agriculture – USDA 

USDA Organic Program 

U.S. Food & Drug Administration – FDA

Resource Center

Welcome to the Fuchs North America Resource Center! 

fancy food show

Our aim is to provide you with information and tools that will help you meet the challenges of developing great new food products and foodservice menu items your customers will crave – and that drive more revenue and profits to your bottom line.

To get started, simply click on any of the links below:

• Tastes & Trends blog 
• Consumer taste trend research 
• Research and development

Food Manufacturing and Foodservice Industry Links

• Trade associations
• Industry publications
• Websites
• Trade shows and events
• Governmental and regulatory

Meet Elizabeth Lindemer

Fuchs’ Corporate Executive Chef

“As the chef for Fuchs North America, I have the opportunity to share my passion for food with our customers and help them overcome their culinary challenges every day.”

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Tastes & Trends Blog

Here's our look at what's fresh in food, flavors and seasonings! Check back weekly to get insights from our experts.

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Our New Facilities

Our New Facilities
Fuchs opens brand new North American corporate headquarters, R&D and manufacturing facilities.

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Join Us

Join Us
Join us at SNAXPO in Orlando, FL on March 31st through April 2nd! See details.

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