Baltimore, MD., July 7, 2011 – Fuchs North America announces that it is expanding its product offerings by obtaining organic certification for its processing facility in Baltimore, MD. With this certification, Fuchs North America can now offer organic-certified seasonings to its food processing clients.
The certification of Fuchs North America was made by the Maryland Organic Certification Program (MOCP). MOCP is a USDA-accredited certifying agency approved to provide organic certification in accordance with the U.S. Department of Agriculture’s National Organic Program.
Formed in response to growing consumer interest and demand for organic food products, the goal of the National Organic Program is to “develop, implement and administer national production, handling and labeling standards for organic agricultural products,” as well as to oversee certification of organic production and processing.
Certification is important for consumers, the industry, and the regulatory community in order to ensure organic integrity “from farm to store.” The National Organic Program provides guidelines for producers in the supply chain. All certified organic operations must have an organic system plan, as well as records that verify compliance with that plan.
Commenting on the organic certification of Fuchs North America’s facility, Dan Cooper, CEO, stated,
More and more organic products are being sought out by consumers today. Consequently, our food processing customers see the need to carry more products that fit the organic label. Achieving organic certification on our products gives customers the confidence of knowing that they were grown using organic methods, and that no synthetic pesticides, fertilizers, additives or genetically engineered organisms were used in production or processing.
According to Cooper, organic certification means that Fuchs North America can easily expand its seasoning and flavor solution offerings to include those that are up to and including 100% organic ingredients.
… is recognized in the Communicator Awards competition.
We’re pleased to report that we’ve won a 2012 Award of Distinction for our new corporate website. Our new site showcases Fuchs products and services, as well as explaining how we develop custom seasoning blends that go into snack foods, sauces and many other products.
The website was designed and developed in conjunction with Mullin/Ashley Associates, Inc. of Chestertown, MD.

At Fuchs, our account managers and other customer team members love to spend time “listening and learning” with industry colleagues all across the land. Where will we be next? Click here to find out!
We provide a wealth of focused, flexible support that augments your own resources: taste trend research, product development including healthy organic, GMO-free and gluten-free options, regulatory support and more. We’ll help you achieve the right taste solution and create sensational new products, while meeting your business objectives.
Are you looking for dramatic new taste sensations to wow consumers? Do you have a particular seasoning or flavor challenge for one of your products? Are you seeking new menu items, including non-GMO or gluten-free offerings?
If so, you’ve come to the right seasonings manufacturer! Tell us your need. We’ll work with you to develop the best and most cost-effective solution – easily and quickly.
![]()
We pledge to be your dependable ally in the goal to create sensational food products and menu items your customers will crave:

Contact Us Today!
Fuchs North America
9740 Reisterstown Road
Owings Mills, MD 21117-4120 USA
Phone: 1.800.365.3229

Copyright 2013 Fuchs North America. All rights reserved.